First Lasagna on the EGG

Ladeback69

   Cooking a lasagna on the the XL tonight.  I got it set around 360 dome and 400 grid.  It's smoking a little bit, may not have gotten the last fatty cook burned off plate setter.  Will see how it taste in an hour or so.  Eating around 6, but it should be done before that though.  Will let you all now.  May be another reason to have egg just for baking.

pgprescott

Looks good so far. 

feef706

This is something I've never envisioned 

Tinyfish

I bet its great.

Ladeback69

OK, Here the finished product.  It was great and not smokey like I thought.  Great flavour. It's my quick sauce recipe and my wife cooked while I mowed the yard.  We had 5 other adults over and we ate almost all of it.  We do have little left over for tomorrow.  I will differently do this again.  It seems to help Brown the cheese better than the oven I think.  Took about 45 minutes at 400.  Let set for about 25 minutes tell I cut into it.   

Ladeback69

Sorry I couldn't get a better picture of the single pirate.  Here is seconds.

SciAggie

That looks great. 

clifkincaid

I'm in!

SGH

Ladeback69 said:

Here is seconds.

This^^^^^^^^^^^^ I especially like. A man has to eat Brother it looks fantastic. For a great cook and more importantly for going back and eating seconds:

otter

Super Good!

blasting

@Ladeback69  That looks fantastic.   A few weeks ago, I picked up a lasagna pan for outside.  Kind of forgot about it, so thanks.

johnmitchell

Now that really looks fantastic... Great looking meal. 

rmercier

Lasagna and meatloaf are on my "to do" list

Looks great by the way

pgprescott

Wow! Looks outstanding. Nice work. 

Roadpuke0

Looks great to me.

byrne092

I haven't done lasagna on the egg yet either and every time someone does I tell myself I need to, this time is no different, that looks outstanding!!

Ladeback69

Thanks everyone for the kind words.  I am looking forward to dinner tonight, but a sad thighs is it will be gone.  SWMBO doesn't like having a lot of leftovers around the house.  I will diffently be doing this one again.   Maybe we need a lasagna throwdown. 

xiphoid007

@Ladeback69 how was the bottom? I've had problems with the bottoms of some of my bakes on the egg getting a little dark. Did you use a water pan?

Ladeback69

xiphoid007 said:

@Ladeback69 how was the bottom? I've had problems with the bottoms of some of my bakes on the egg getting a little dark. Did you use a water pan?

@xiphoid007, The bottom was fine and now water pan.  I did it indirect so it's like an oven in a way, but gives it a little better flavour.  No smoke flavor, but may try to cook sauce on the egg next time to see what that does.  I used my turkey roasting pan and it is pretty heavy so that may have helped it not get to hot on the bottom.

JohnnyTarheel

Dude... That looks awesome... The cheese ....wow.... browned ...wow....

BIll-W221

That looks great, i'll be sure to give it a try !!!