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First Lasagna on the EGG

Ladeback69 Posts: 4,482
edited October 2015 in Baking

   Cooking a lasagna on the the XL tonight.  I got it set around 360 dome and 400 grid.  It's smoking a little bit, may not have gotten the last fatty cook burned off plate setter.  Will see how it taste in an hour or so.  Eating around 6, but it should be done before that though.  Will let you all now.  May be another reason to have egg just for baking.
XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.