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First Lasagna on the EGG
Ladeback69
Posts: 4,483
Cooking a lasagna on the the XL tonight. I got it set around 360 dome and 400 grid. It's smoking a little bit, may not have gotten the last fatty cook burned off plate setter. Will see how it taste in an hour or so. Eating around 6, but it should be done before that though. Will let you all now. May be another reason to have egg just for baking.
XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
Comments
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Looks good so far.
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This is something I've never envisioned
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I bet its great.
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OK, Here the finished product. It was great and not smokey like I thought. Great flavour. It's my quick sauce recipe and my wife cooked while I mowed the yard. We had 5 other adults over and we ate almost all of it. We do have little left over for tomorrow. I will differently do this again. It seems to help Brown the cheese better than the oven I think. Took about 45 minutes at 400. Let set for about 25 minutes tell I cut into it.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Sorry I couldn't get a better picture of the single pirate. Here is seconds.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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That looks great.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'm in!
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Ladeback69 said:Here is seconds.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@Ladeback69 That looks fantastic. A few weeks ago, I picked up a lasagna pan for outside. Kind of forgot about it, so thanks.Phoenix
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Now that really looks fantastic... Great looking meal.Greensboro North Carolina
When in doubt Accelerate.... -
Lasagna and meatloaf are on my "to do" list
Looks great by the wayLBGE in Northern VA -
Wow! Looks outstanding. Nice work.
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Looks great to me.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
I haven't done lasagna on the egg yet either and every time someone does I tell myself I need to, this time is no different, that looks outstanding!!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Thanks everyone for the kind words. I am looking forward to dinner tonight, but a sad thighs is it will be gone. SWMBO doesn't like having a lot of leftovers around the house. I will diffently be doing this one again. Maybe we need a lasagna throwdown.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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@Ladeback69 how was the bottom? I've had problems with the bottoms of some of my bakes on the egg getting a little dark. Did you use a water pan?Pittsburgh, PA - 1 LBGE
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xiphoid007 said:@Ladeback69 how was the bottom? I've had problems with the bottoms of some of my bakes on the egg getting a little dark. Did you use a water pan?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Dude... That looks awesome... The cheese ....wow.... browned ...wow....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks great, i'll be sure to give it a try !!!
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