Pork Tenderloin

Brisket_Fanatic

Can't get any simpler method. Pinned up the tail to cook evenly. Cooked indirect at 400 for about 30 minutes. Dusted one with leftover pork butt rub and the other was naked until last 5 minutes when I basted it with homemade BBQ sauce. Pulled at 145, then onto wire rack for ten minutes. Sliced and plated up with some baked beans and almond poppy seed muffins. These are amazing! 

blind99

Nice! Forks a little dirty though, watch out! 

Brisket_Fanatic

Thanks @blind99........ I ain't scared of the fork, have to sample you know

PASmoke

Great work! I don't know which looks better....the pork or the muffins. Nice cook brother! 

Brisket_Fanatic

Thanks @PASmoke

bgebrent

That looks delicious!  Great job!  Love the fork!!

Brisket_Fanatic

@bgebrent Thanks!

SGH

Looks like a winner to me brother. Fine job.

WeberWho

That last picture says everything. Practically melting with all that moisture coming off it! 

I like how pork prices have dropped within the last 3-6 months. I picked up a tenderloin from Sam's Club for under $15 last week. I cut it up into chops and vaccum sealed them. I have forgotten how rediculously good they are on the egg! 

Your poppy seed muffins sound kick arse! A coworker brought in some homemade poppy seed bread last week and have been craving it since. Yours look real good

Brisket_Fanatic

@SGH Thanks Brother!

Brisket_Fanatic

@WeberWho? Thanks, these were a double pack from Sam's for like $17. However the poppyseed muffins were Krutz Brand out of a book, boys and the wife said they were really good.

JohnnyTarheel

Nice job... I like the fork !!

Brisket_Fanatic

@JohnnyTarheel Thanks, helps to hold it while slicing

Mattman3969

I could eat one of the loins myself!! Great looking cook

Brisket_Fanatic

@Mattman3969 thanks, I as well but needed to save room for later