Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
cast iron skillet without long handle
eggo
Posts: 492
Where can I find a 14" or 15" CI skillet to use on my LGBE? Need one with small handles on side, no long handle. I found a 20" but that is too big.
Eggo in N. MS
Comments
-
Find what one you like and then shorten the handle. Cast iron cuts like butter using a hack saw or an angle grinder.
-
Lodge makes a 17" one with small handles. That's prob too big for a Large grate. I think most people buy a skillet and cut the handle off with an angle grinder. You could also just use a cast iron dutch oven which would still give you a handle to use.
Only other thing I can think of is to scour Ebay for some vintage piece that fits your needs. That vintage iron is better anyways IMO. Much smoother than the new stuff.
XL BGE
Plano, TX -
I was going to say like @RRP said, cut the handle off. I know they used to make them with 2 short handle at one time, but not any more. I use a 12" with a long handle on my XL. 15" is a big CI Skillet.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
what your looking for is usually called a braiser, but most are enamelled
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Lodge makes a 17 inch cast iron skillet that should be perfect for you. http://www.amazon.ca/Lodge-L17SK3-17-Inch-Pre-Seasoned-Skillet/dp/B00063RWVG/ref=sr_1_22?ie=UTF8&qid=1443029042&sr=8-22&keywords=lodge+preseasoned+skilletToronto ON
-
Simcan said:Lodge makes a 17 inch cast iron skillet that should be perfect for you. http://www.amazon.ca/Lodge-L17SK3-17-Inch-Pre-Seasoned-Skillet/dp/B00063RWVG/ref=sr_1_22?ie=UTF8&qid=1443029042&sr=8-22&keywords=lodge+preseasoned+skillet
Here is in American dollars.
http://www.amazon.com/Lodge-L17SK3-Pre-Seasoned-Skillet-17-inch/dp/B00063RWVG/ref=sr_1_1?ie=UTF8&qid=1443036106&sr=8-1&keywords=lodge+17+inch+cast+iron+skillet
Not bad for $70.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Cabela's has some with smaller loop handles in various sizes.
http://www.cabelas.com/product/Cabelas-Outfitter-Series-Cast-Iron-Skillets/727438.uts
Correction- if you look at product research it is only the 16 inch and the 20 inch that have 2 loop handles. I bet the 16 inch would be perfect, but it is out of stock.
FYI - the 17" lodge is too big for the large with the handles. The lid won't quite close. You can cut off a bit of the handles.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Thanks for steering me to Cabela's. I found they did have a 14" in the outfitter series. I feel the 16" would be too large. The 14" is ordered and on the way.
Thanks again.Eggo in N. MS -
RRP said:Find what one you like and then shorten the handle. Cast iron cuts like butter using a hack saw or an angle grinder.RRP said:Find what one you like and then shorten the handle. Cast iron cuts like butter using a hack saw or an angle grinder.
Ron you were cheated on 4 pans all ya got was the handles!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
-
Jupiter Jim said:RRP said:Find what one you like and then shorten the handle. Cast iron cuts like butter using a hack saw or an angle grinder.
Ron you were cheated on 4 pans all ya got was the handles! -
The Lodge CI pizza pan is 14" and has side handles that make it 16".
http://www.amazon.com/Lodge-Pro-Logic-P14P3-Pizza-14-inch/dp/B0000E2V3X
Judy in San Diego -
Does this interest you? Send me a PM if it does.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
If you have the room on the Egg, it might be best to leave a short stub of the handle to make it easier/safer to move the pan when using gloves or potholders.A poor widows son.
See der Rabbits, Iowa -
Bumping this old thread rather than start a new one. Any options out there that fit a large without having to cut the handles?
-
I cut the handle off a Lodge 15" skillet, but if you don't want to mess with the handle BGE has what you seek
http://biggreenegg.com/product/cast-iron-skillet/
Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE -
mummer43 said:Bumping this old thread rather than start a new one. Any options out there that fit a large without having to cut the handles?
@mummer43 Fair question for sure, but I'd suggest finding the pan you want without worrying about cutting the handle. You can cut off a handle and deburr the edges in about 30 seconds. Angle grinder works the best. A Dremmel would also work. You could even go old school with a hacksaw and file.
Phoenix -
I like using the skillet lid on the 5qt Lodge Double Dutch oven. It has two D handles and even fits MBGE.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Lodge also makes a 14 or 15 inch like the 17 inchI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum