I like my butt rubbed and my pork pulled.
Member since 2009
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Beer Can Burgers
MrWigan
Posts: 104
All I can say is that these were very successful. I used onion and yellow pepper for the filling and then black-sticks blue cheese and a strong cheddar topper. I used a handful of hickory chips to smoke them. They were MIGHTY!
Thanks again forum for inspiring me




Large BGE, Mini Max
Wigan, UK
Comments
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Wowzer...Those look awesome!!!!Greensboro North Carolina
When in doubt Accelerate.... -
Very nice. Do you eat yours on a bun? We've started to eat them as is with sides (no bun).Phoenix
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They look amazing, I have to try these!Living the good life smoking and joking
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Looks great, will try them.
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No bun needed
Large egg panhandle of florida -
blasting said:Very nice. Do you eat yours on a bun? We've started to eat them as is with sides (no bun).
I served these on a bun mainly so Mrs Wigan would be horrified as I tried to eat it. She ate hers with a knife and fork. She is much more civilised than me
Large BGE, Mini Max
Wigan, UK
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Fantastic looking grub. Great job brother
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks Guuud! Saw this idea on BBQ Pits Boys; http://bbqpitboys.com/recipes/beer-can-bacon-burgers#.VgGKqC7GqhN
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