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Beef ribs on the small
Thatgrimguy
Posts: 4,738
in Beef
Did a rack of beef ribs for some family that was going to meet up with us in the motorhome. I'm obsessed with these now that I found a good consistent supply for a fair price.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Oh my!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Those look GREAT !!!!
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Thanks!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Oh hellz yeah!
Do you have direct TV in your motor home? I'm thinking brisket camp is on Saturday. ...
______________________________________________I love lamp.. -
Those ribs look great. I gotta try again. My first batch sucked.
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It has hd tv antenna but no satellite. Also has an outdoor tv hookup so we could set up something under the awningnolaegghead said:Oh hellz yeah!
Do you have direct TV in your motor home? I'm thinking brisket camp is on Saturday. ...XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Grim, due to working nightshift, I missed this when you first posted it. However I have seen it now. WOW!! Simply awesome brother. The ribs look fantastic. As you already know, beef ribs are one of my favorites. Keep on cooking and enjoy that new motor home my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thatgrimguy, do you care to share the rib supplier that you've found? Those bones are off the hook!
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I seldom find a single rib enough for me. That said, I think that changes with those. Nice looking meat / cook all around right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yes please, I would tear that up! Nice jobLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
@Thatgrimguy - I have a set of those in the fridge right now to cook tomorrow night. How did you cook them?
New Orleans LA -
Serious ribs my friend. More like a bone in roast. Looks great.Phoenix
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I've been doing beef ribs at 275 until they are loose enough that gravity alone makes my thermapen drop through the meat.Dondgc said:@Thatgrimguy - I have a set of those in the fridge right now to cook tomorrow night. How did you cook them?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
From a really nice local grocery. I ask for them before they are cut into the small chunks you usually see. This place has GREAT meat all the way around, but they only have 2 locations here on the MS gulf Coast. If you are in the area is in Waveland at the corner of Hwy 603 and Hwy 90 and it's called Claiborne Hills.TheRainMan said:Thatgrimguy, do you care to share the rib supplier that you've found? Those bones are off the hook!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
HOLLY COW!!! I will take one of those please.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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They look amazing!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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