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T-Bone done differently

tarheelmatt
Posts: 9,867
Got the inspiration from Bobby Flay from one of his shows, though it took a strip steak and did his meal. Harris Teeter had T-bones on sales, so I did this technique with it instead.
Before cooking, liberally coat the steak with salt and pepper. I added some fresh garlic to add some flavor too. Place in the fridge over night.
Get the Egg very hot, like 600+ and sear to get a nice crust. That's all you want. I wish mine had a little better crust, but it still turned out fine.
Once you established your crust, cut the steak into nice size pieces. Place in a CI pan with plenty of real butter (I added the pieces of garlic back to this to really add more flavor) and back on the Egg to finish cooking till desired temp. I went around 425° on the medium.
Pulled, and assembled on a plate. I placed some blue cheese crumbles on mine and left some plain for my wife.
Take the remaining butter in the CI pan and drizzle/spoon over the pieces you assembled on the plate. This also helps melt the cheese and also push through a few more degrees if you pulled a little early.
The sides were nothing special, and my little girl was "hangry" (that is hungry and angry).
Now for the pictures.
1 - Started with this

2 - Fixed a piece of salmon for work tomorrow..

3 - Getting a crust

4 - Pulled and ready to slice.

5 - Butta getting ready to get happy

6 - Butta is happy

7 - Plated

8 - Started off the evening on a bad note. Miss Priss here got tangled on her own feet while getting her Mothers shoes (she wants to get shoes for us). Fell, and hit her head on the door molding. Nice goose egg on her forehead. Scared the living piss out of me when she came up and immediately had this on her forehead. Called the doctor and they told of things to look out for, but overall she was okay just by her nature.

Before cooking, liberally coat the steak with salt and pepper. I added some fresh garlic to add some flavor too. Place in the fridge over night.
Get the Egg very hot, like 600+ and sear to get a nice crust. That's all you want. I wish mine had a little better crust, but it still turned out fine.
Once you established your crust, cut the steak into nice size pieces. Place in a CI pan with plenty of real butter (I added the pieces of garlic back to this to really add more flavor) and back on the Egg to finish cooking till desired temp. I went around 425° on the medium.
Pulled, and assembled on a plate. I placed some blue cheese crumbles on mine and left some plain for my wife.
Take the remaining butter in the CI pan and drizzle/spoon over the pieces you assembled on the plate. This also helps melt the cheese and also push through a few more degrees if you pulled a little early.
The sides were nothing special, and my little girl was "hangry" (that is hungry and angry).
Now for the pictures.
1 - Started with this
2 - Fixed a piece of salmon for work tomorrow..
3 - Getting a crust
4 - Pulled and ready to slice.
5 - Butta getting ready to get happy
6 - Butta is happy
7 - Plated
8 - Started off the evening on a bad note. Miss Priss here got tangled on her own feet while getting her Mothers shoes (she wants to get shoes for us). Fell, and hit her head on the door molding. Nice goose egg on her forehead. Scared the living piss out of me when she came up and immediately had this on her forehead. Called the doctor and they told of things to look out for, but overall she was okay just by her nature.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Please let me know if pictures aren't showing up. Was having issues with them yesterday.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Pics are there, steak looks great. Sorry to hear about your little princess' injury, hope she heals quickly.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:Pics are there, steak looks great. Sorry to hear about your little princess' injury, hope she heals quickly.
She was fine all night and in fact didn't cry too much when it happened. Scary parent moment when I first saw that knot though.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looks great... Sorry your daughter fell.. Hope she is ok... I noticed you gave your wife the tender part of the T-bone.... Smart man!!
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
JohnnyTarheel said:Looks great... Sorry your daughter fell.. Hope she is ok... I noticed you gave your wife the tender part of the T-bone.... Smart man!!
My wife doesn't claim to like it, but she goes for it first. That's okay with me.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Very cool idea. Nice
Reminds me of hasselback potatoes.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Bobby's estranged wife approved this message
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
And then, no pics for me! Sounds good though.
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Pics aren't working but it sounds great22 in Macon, GA - Large BGE 2015
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What the heck? Yall pulling my leg? The pictures were working.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I seen them. Now I don't.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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tarheelmatt said:What the heck? Yall pulling my leg? The pictures were working.
Brother Tar, I can not see them on my computer at work. However I can see them on my iPhone. I have been having this issue on the Brethern as well. It might be the internet out here though.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just a hack that makes some $hitty BBQ....
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I suck at life...
I'll just upload into the body.
Thanks for looking.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks for reloading the pics. That looks incredible.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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It looks even better than it sounded!
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Thanks @Mattman3969 and @theyolksonyou . When my wife took a bite of the first piece she said, "Oh my", I knew then it was pretty good. Something about that brown butter with garlic over the steak packed mucho flavor in all aspects. I really enjoyed the blue cheese on mine with the butter over it.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I'm going to do this. We do steak every other week end at least. Think I'll do a couple of fillets as that's the wife's favorite.
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Damn son......that looks incredible. I'd have been afraid to cut then continue to cook in fear of drying it out. Well done.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
theyolksonyou said:I'm going to do this. We do steak every other week end at least. Think I'll do a couple of fillets as that's the wife's favorite.GATraveller said:Damn son......that looks incredible. I'd have been afraid to cut then continue to cook in fear of drying it out. Well done.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:I suck at life...
I'll just upload into the body.
Thanks for looking.
What in the world does "upload into the body" mean?Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
stemc33 said:tarheelmatt said:I suck at life...
I'll just upload into the body.
Thanks for looking.
What in the world does "upload into the body" mean?
In this case, they photos are loaded into the body of the post/body and posted.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Happy Tuesday, @stemc33 !------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I new waiting for the pics would be worthwhile.... Awesome looking T bone.. Love the melting butter in the CI pic..Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:I new waiting for the pics would be worthwhile.... Awesome looking T bone.. Love the melting butter in the CI pic..------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looking good my friend
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Looks good. I saw that episode this weekend also. Gonna have to give it a shot.
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