OT DP Game On Sirloin and a bunch of other stuff

DMW

OT because no eggs were used. Got my sample of DP Game On this week, had a 4# sirloin in the freezer I figured I'd try it on.
Thawed it in the fridge the past couple days, then seasoned and bagged.

2" thick, and 11" long as a point of reference.

Got the SV setup


And in the bath for the afternoon.


Watched some football, drank some beer, and then got the Hasty Bake setup and put the sides on.
Did this for the cauliflower:
http://www.purewow.com/entry_detail/recipe/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm

And this for the mushrooms:
http://www.foodnetwork.com/recipes/food-network-kitchens/smoky-roasted-mushrooms-recipe.html

The spuds just went on as they were to bake.


When we were ready to eat most everything was ready, except a few stubborn spuds that weren't quite there. Pulled the heat diffuser and cranked the coals up high to the grid, pulled the sirloin from the bag and patted dry. On for a sear.




And it's finished.


Plated with the sides.


And for dessert peach galette I baked in the oven.


I didn't get any plated pictures of the galette served with vanilla ice cream, but it was yummy.

The DP Game On is really good. I still have a bit left, I'm thinking I'll use it on pork chops later this week.

Sorry for the late hour of the post, was watching football with my neighbor and didn't have a chance to post.

Hope everyone had a great weekend, and I'll use the eggs next time, just wanted to get another cook in on the Hasty Bake before the weather turned windy and cold and it became useless as a cooker.

SGH

Egged or not, it's a meal fit for a king. Not sure what a galette is, but it looks great. As always, it looks like a winner to me brother D  

SGH

DMW said:

Sorry for the late hour of the post, 

No apology necessary brother D. Late hour posts are my favorite. It gives me something to do late at night. On a separate note, how do you like the Anova? Any regrets or complaints? 

DMW

@SGH - The Anova works great, no regrets or complaints from me. It really takes the guesswork out of timing a cook. If the guests are late (as they many times tend to be), no big deal, it won't overcook while you wait. When everyone finally arrives, just remove from the bag and sear, torch, etc to finish.

And on the galette, here's a recipe:
http://www.epicurious.com/recipes/food/views/peach-galette-51185810

Really good dessert, my first time making it.

texaswig

Dude thats a Killer looking meal right there. I need myself one of those sv setups. 

SGH

@DMW
Do you have the Precision or the original?

DMW

@SGH - I have the Precision

SGH

DMW said:

@SGH - I have the Precision

Thanks buddy. Think I'm going to order one. Ordered "The Briner and Briner JR" two nights ago on your recommendation.  Also ordered the Jaccard on RRP's recommendation. Might as well get the Anova as well. 

DMW

@SGH - You won't regret the briners, I have them both.

SGH

DMW said:

@SGH - You won't regret the briners, I have them both.

I ordered the set as well. I can see the little one getting used quite often. The big one on the Holidays.