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Game Day BLT
Grillmagic
Posts: 1,600
I smoked some thick cut peppered bacon at 250° indierct with a chunk of Apple for 40 minutes, I then toasted some Italian bread and added the mayonnaise lettuce and tomato. I love to cook bacon on the BGE. Charlotte, Michigan XL BGE
Comments
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Oh Damn! ... I'm coming over!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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I just polished of the same. Love the hoggie bun idea. Nice!
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Whoa! That's a double drooler.John in the Willamette Valley of Oregon
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Looks awesome!
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
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I don't know, but I've just never been able to enjoy a BLT, always seemed like it was just toppings for a burger without the burger.
But that bacon looks legit, like real meat, not just toppings for burger! I'd eat two of them right now.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Great looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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