Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Show me your "stick"
Comments
-
She’s a beautyAubie1 said:
-
Is he enjoying a cigar as well? Seems like a rite of passage.RockyTopDW said:Celebrating my oldest son’s 16th in the smoky mountains.
-
Enjoying a Nub before the storms hit -
60° in central Pennsylvania. Nice to be able to sit outside and enjoy.
-
That’s a nice stick. I’ve enjoyed a couple myself.77bronco said:60° in central Pennsylvania. Nice to be able to sit outside and enjoy. -
-
Oh Joya de Nicaragua Antano dark corojopgprescott said:
-
All out kings -
-
@pgprescott: Love JDN. Good choice.
-
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
She’s a good full bodied experience.GrateEggspectations said:@pgprescott: Love JDN. Good choice. -
You obviously appreciate big (cigar) butts.pgprescott said:
She’s a good full bodied experience.GrateEggspectations said:@pgprescott: Love JDN. Good choice. -
Had this one in my paw moments ago but set it back down for this H Upmann that was generously gifted. Very nice and thank you again!RockyTopDW said:
Enjoying this mysterious pumpkin cigar from privada cigar club paired with a Yee Haw dunkel 
-
Great construction and burn, just not my favorite. I prefer a fuller bodied cigar. Those who like lighter to medium cigars, this would be right up your alley.
-
-
-
Smoking and cooking...a good combination. I have to cook a prime rib this afternoon, but think it may be too cold for a smoke.
-
It’s been close to or at freezing around here which is like a heat wave so I have managed to sneak in a few short sticks.SmokeyLopey said:Smoking and cooking...a good combination. I have to cook a prime rib this afternoon, but think it may be too cold for a smoke. -
-
-
-
That’s the money, right there. Fantastic, full-bodied smoke.pgprescott said:
-
Totally. I just don't care for the lighter bodied sticks. They taste almost “chalky” to me. These are spectacular.GrateEggspectations said:
That’s the money, right there. Fantastic, full-bodied smoke.pgprescott said: -
-
Nice Perdomo Champagne series right there. as embarrassing as it is, that cigar once made me sick in a park. No idea why; guess I got a bad one.Mdames501 said:
-
Jeez. Don’t inhale. It’s not a blunt. 😂GrateEggspectations said:
Nice Perdomo Champagne series right there. as embarrassing as it is, that cigar once made me sick in a park. No idea why; guess I got a bad one.Mdames501 said: -
Guess I simply got confused. We roll ‘em pretty big up here. 😉pgprescott said:
Jeez. Don’t inhale. It’s not a blunt. 😂GrateEggspectations said:
Nice Perdomo Champagne series right there. as embarrassing as it is, that cigar once made me sick in a park. No idea why; guess I got a bad one.Mdames501 said: -
Nice holder. Is that sugar or salt covering the ground?pgprescott said:
XL BGE and L BGE -
I call it shite. Not a fan.Aubie1 said:
Nice holder. Is that sugar or salt covering the ground?pgprescott said:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum