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Recent cooks and new to forum

Thought I would post a few recent cooks and say hello. I have been stalking this forum for a while and finally decided to join. It seems like a great community to share and discuss many topics. And yes I know pics or it didn't happen.

Had the pleasant opportunity to cook with and learn from Dr. BBQ who was the star at the first ever St. Cloud Ciderfest. The first few pics are from the event which featured hard cider and BBQ. Over 600 pounds of meat was cooked for almost 1500 people in attendance that day.

Lots of new hardware. I only cooked on 3 Larges. Managed to do 9 butts in total.

Line up of eggs for first inaugural St. Cloud Ciderfest
Fellow egger with a slough of baby backs on a XXL egg that was brought out to event.
8 and 10lb butts I did for a family reunion. FTC'd drove almost two hours and still probed at 185*
Leftovers from a 9lb butt earlier this week for lunch.

Whole roaster chicken done a few weeks ago.
XL BGE,  Central MN

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