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Some Sexy Bacon Pics.

Dawnl

Dawnl Posts: 252

September 2015 in EggHead Forum

Image: https://us.v-cdn.net/5017260/uploads/editor/ai/tste1hjpq56y.jpg

8 lbs of pork belly, rind off. Cured 8 days with black pepper( lots), good Canadian maple syrup and raw cane sugar. Indirect @ 250 or around there for 3 to 5 hours. Some pieces where done early. Cooked brisket burgers for son & friend and did ABT's for myself. A good day all around.

Image: https://us.v-cdn.net/5017260/uploads/editor/mk/wi74d4whvbfw.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/yw/b8ka8gkieo7d.jpg

Ottawa Valley, Ontario

011.jpg 1.1M

4 ·

Comments

pgprescott Posts: 14,544

September 2015

Looks delicious. Maybe some BLTs in your future?

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Dawnl Posts: 252

September 2015

Oh ya!

Ottawa Valley, Ontario
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jabam Posts: 1,829

September 2015

Looks awesome!!!

Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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WeberWho Posts: 11,396

September 2015

Bacon Nirvana!

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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Hawg Fan Posts: 1,517

September 2015

No argument here!

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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Monty77 Posts: 667

September 2015

Mmmmm Bacon

IMG_2126.JPG 28.3K

Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/
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theyolksonyou Posts: 18,459

September 2015

I was expecting....

image.jpg 87.5K

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Dawnl Posts: 252

September 2015

^^^^^^^^ Oh God! On second thoughts, I do like bacon.

Ottawa Valley, Ontario
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