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Meat Church Sunday / Makers Mark Evening
midwestsmoker
Posts: 448
Reverse seared some tenderloin fillets. 250° dome indirect, pulled at 120°, cranked egg to 550°, finished at 140°. 
Comments
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That cook looks good, but I love your kitchen.
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Beef - check
Bourbon - check
Great evening - check
fab cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Outstanding! And bourbon! Very strong!Sandy Springs & Dawsonville Ga
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Thanks, it's working out greatSip & Chat said:That cook looks good, but I love your kitchen. -
Fire - oops!!!.......YukonRon said:Beef - check
Bourbon - check
Great evening - check
fab cook! -
Thanks, I was turned on to Markers Mark a few years ago and I haven't strayedbgebrent said:Outstanding! And bourbon! Very strong! -
Great all around!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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