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Rib Night
Basscat
Posts: 803
Rib night...
Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and fish sauce.
Served with a Vidalia Caprese salad with heirloom tomato. Yum!
Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and fish sauce.
Served with a Vidalia Caprese salad with heirloom tomato. Yum!
Comments
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Wow, those look spectacular! Perfect with the salad! Excellent cook there brother!Sandy Springs & Dawsonville Ga
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Agreed!bgebrent said:Wow, those look spectacular! Perfect with the salad! Excellent cook there brother!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Looks outstanding!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Yum
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Great flavors and pics!
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Epic, just, Epic."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Great job @Basscat - Perfect all around!Atlanta, GA - Large BGE x 2
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Great looking food.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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