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Ain't no party like a pizza party
ryantt
Posts: 2,560
t we had some friends over from church for a pizza cook, made several pies and 2 Stromboli to go with it. Ended up having 6 pies total. Everything done on the egg. Cooked the pies at 650. 
Obviously this was a low carb night.
Obviously this was a low carb night. XL BGE, KJ classic, Joe Jr, UDS x2
Comments
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Very nice.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
This looks like it was quite the feast! Great cook!! (low carbs -- ha ha)
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Great job! What the cook time at that temp? Love the browned cheese without burnt crust!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Mighty fine piesCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Damn! Great cook! Church pals must have been impressed! I am!Sandy Springs & Dawsonville Ga
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@LKNEgg it's just a few min then I turn them and anothe few min I'm guess 5-6 min per pie. I go ps legs down then cooking grid then bricks then pizza stone. I let my egg settle in for about 45 minutes before I start cooking.XL BGE, KJ classic, Joe Jr, UDS x2
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Really impressive! At 650 I would have expected a little burnt crust at the bottom. What flour did you use?
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@bgebrent they loved the pizza and couldn't believe how much fun it was to cook. I think they may end up with an egg.XL BGE, KJ classic, Joe Jr, UDS x2
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@EggDan wife uses her mix of bread and ap. there is no sugar to speak of in her recipe( thus the no burn I'm guessing). She buys all of he stuff in bulk from the Amish markets near us.XL BGE, KJ classic, Joe Jr, UDS x2
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@ryantt, if they end up with an Egg then job done! You both can cater Sunday lunch with fine food!Sandy Springs & Dawsonville Ga
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Nice pies!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Thanks @paqman, everyone had a blast helping with the cook. The best thing about the egg is it helps promote social events, everyone like to "sample" the food.XL BGE, KJ classic, Joe Jr, UDS x2
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Holy Stromboli! Amazing.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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looks fantastic. I'm sure everyone enjoyed it. Nicely Done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Nice looking pies and boli's!
SE PA
XL, Lg, Mini max and OKJ offset -
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Looks good
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Great looking cook brother. I especially like those Strombolis.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
great looking Za & Strombs . . . esp like the cheese browning. I always found that very difficult to brown the top when making BGE pizza. Sometimes I would get the bottow crust perfect on the EGG, then bring it in to the oven, top rack, broiler for the top browning. Nice cook.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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