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Sausage Trifecta

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Wanasmoke
Wanasmoke Posts: 388
in EggHead Forum
I stopped at a fantastic sausage making outfit close to work and picked up an assortment for tonight's late summer feast. They distribute to a lot of high end restaurants in Milwaukee/Chicago area so I knew they would be good. Pork bratwurst, Italian sausage and chili cheddar brats....along with roasted potatoes with olive oil and herbs from the garden.  My daughter's 10th birthday tomorrow so we finished off the meal with her creative jello dessert  =)
  




LBGE in Elm Grove, WI
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  • DMW
    DMW Posts: 13,832
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    Looks great! And we need the recipe for that jello dessert. :smiley: 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Wanasmoke
    Wanasmoke Posts: 388
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    DMW said:
    Looks great! And we need the recipe for that jello dessert. :smiley: 

    Ha! I think the 4th graders will love it tomorrow....jello base, whipped cream, sprinkles, cherry and umbrella. Could probably add vodka to a grown up version  ;)
    LBGE in Elm Grove, WI
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  • DMW
    DMW Posts: 13,832
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    Wanasmoke said:
    DMW said:
    Looks great! And we need the recipe for that jello dessert. :smiley: 

    Ha! I think the 4th graders will love it tomorrow....jello base, whipped cream, sprinkles, cherry and umbrella. Could probably add vodka to a grown up version  ;)
    I was thinking the same thing re: the adult version, might need to mix a few of those up for our party next weekend, the adult version that is. :wink: 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited August 2015
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    You had me . . . until the umbrella.
     =)

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • bgebrent
    bgebrent Posts: 19,636
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    You had me all the way!  Put the umbrella in an adult beverage (read bourbon) and I'll move in next door.  Strong work!
    Sandy Springs & Dawsonville Ga
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  • blasting
    blasting Posts: 6,262
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    Nah, it's the new thing for a guy to tuck those umbrella's behind his ear.  Give it a try at the next party.

    @wanasmoke - that is some nicely presented grub right there.  Nailed it.
    Phoenix 
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  • rcone
    rcone Posts: 219
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    What was the name of the shop?
    "Feed me, or feed me to something; I just want to be part of the food chain" Al Bundy

    LBGE, SBGE, Carson Rotisserie, Blackstone Griddle  

    Milwaukee, Wisconsin 
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  • Wanasmoke
    Wanasmoke Posts: 388
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    rcone said:
    What was the name of the shop?
    A place called Hometown Sausage in East Troy
    LBGE in Elm Grove, WI
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  • johnkitchens
    johnkitchens Posts: 5,227
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    Great looking meal. 

    Louisville, GA - 2 Large BGE's
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  • Griffin
    Griffin Posts: 8,200
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    That is my kinda meal. Looks great.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Awesome!!  Did you parboil the potatoes first?  
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  • jaydub58
    jaydub58 Posts: 2,167
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    That plated meal is a double drooler, easily!
    Great job........    :bow:
    John in the Willamette Valley of Oregon
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  • Wanasmoke
    Wanasmoke Posts: 388
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    Dyal_SC said:
    Awesome!!  Did you parboil the potatoes first?  
    I did parboil first for about 10 min - still somewhat firm. Then high heat with the oil and spices. Added herbs right as they started to crisp up. 
    LBGE in Elm Grove, WI
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  • SGH
    SGH Posts: 28,791
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    Great looking grub brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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