Margherita pizza(sorta) and Asian wings

Mattman3969

Fired up the small at 250° with some white oak & cherry and threw on some wings for about 2 1/2hrs. The wings got glazed with an Asian hot sauce and back on the egg for the glaze to set up but I got no pics of that. 


While the wings were doing their thing I got the portobellos ready for the cook.  Cleaned out the brown gills the put a layer of marinara, one slice of fresh tomato and a slice of fresh moz. 


The shrooms went on the large at 450 indirect and raised. After 10 or so minutes I added the fresh basil


And plated up 


The shrooms were a definite winner and will most certainly be done again.  The wings are the same ones I always make when we have wings which is not to often.  

Legume

Beautiful Matt.  When I read wings, I just knew I'd see 'the plate'

stemc33

Wow!   

Mattman3969

Thanks guys!  I was really happy with the way the shrooms turned out.  I am really digging stuffing these thing. 

DMW

Nice! Wings look great, but I'd really like one of those portobello pizzas right about now. 

Focker

Shrooms look great!  

bud812

Hot Damn.

theyolksonyou

The magic plate produces once again!

Mattman3969

@theyolksonyou - I just told my wife there is no way she's buying new china!

caliking

Bookmarked. The shrooms sound deelish. 

bgebrent

Really nice.  That looks delicious!!

Dyal_SC

You genius you...    Outstanding.  

Mattman3969

caliking said:

Bookmarked. The shrooms sound deelish. 

You won't be disappointed.  I was highly impressed. 

bgebrent said:

Really nice.  That looks delicious!!

Thank you sir!

Dyal_SC said:

You genius you...    Outstanding.  

Thanks Dyal ! 

SGH

Great looking grub as always brother.  

NPHuskerFL

Matt that looks crazy good!  How did you like the bellas like this?  Nice work. 

Mattman3969

I liked it a lot.  I did have to tip the shrooms mid cook to get rid of the juice from the tomato but other than that it was pretty straight forward 20min cook