Another beef rib post

Legume

beef ribs are popular today it seems.

these are from Sam's Club, two singles that I trimmed from the two racks of three

heavy coating of garlic and Red-eye Express, then on to the egg at 275, raised indirect with some oak and pecan.





190 and all jiggly right now, I'm going to let them go a little longer to render out a little more fat, will probably pull them for tacos

Legume

sliced onions, butter, jalapeño sauce, garlic, s&p, cumin, ancho chile powder in a foil packet.

Just about ready to pull ribs

XC242

Beef rib posts never get old. Nicely done!

Ozzie_Isaac

Awesome!  Looking for taco finish.

Foghorn

XC242 said:

Beef rib posts never get old. Nicely done!

Agreed. 

MJG

I am in. Tomorrow I go to Wegman"s for the first time and I am getting beef ribs. Been wanting to try them for a while now....many posts today must be a sign. 

Legume

These turned out great.  I meant to get some cotija cheese which would've been better, but I forgot.

Taco pic sucks, and I chopped more than I pulled, but here's the finished cook.

Ozzie_Isaac

Those look killer!  I may have to use the leftovers from my cook and give that a shot.