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Hope it is not too bbbaaaaaahhhhh! (Pix)
Back to "operation cleaning out" the freezer! Found this nice rack in the back left over from valentines day.
Thawed, scored fat side, coated lamb in EVOO and dizzy pig cow lick.
Plan on practicing the reverse sear on this one. Cook at 225 till 110 ish IT, remove from heat, get egg up to nuclear, sear each side and serve! Shooting for 125 IT on the rare side of medium rare! The gentleman is here to help me through the afternoon!
Thawed, scored fat side, coated lamb in EVOO and dizzy pig cow lick.
Plan on practicing the reverse sear on this one. Cook at 225 till 110 ish IT, remove from heat, get egg up to nuclear, sear each side and serve! Shooting for 125 IT on the rare side of medium rare! The gentleman is here to help me through the afternoon!
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing!
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing!
Comments
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I'm watching this brother!! Love me some lamb! Good luck!Sandy Springs & Dawsonville Ga
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That looks tasty right there! Btw, if you need help with that clean out project I'll be right over.
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Love lamb! Looking fwd to the finish.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Been under the weather this week, but it's amazing how bbq can make a guy want to eat again! Bring it home, I am starving!!
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Loving the lamb
make it happen!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Time to get the party started! Warming up for indirect setup!
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Meat is on. Added a little apple wood for a smoky flavor.
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Before the sear! So far so good! IT at 104 and resting!
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
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Finished product!
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Plated. Pulled them off at 115 IT and let rest for 5 minutes.
Had some issues with the fat side searing. Too much grease for the egg. Caused big flare ups when the egg opened and tons of smoke.Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Only thing would have done different is the sear. Stop temp around 500 to limit flame up. 700 is too hot to sear lamb! Lesson learned for next time the wife brings home lamb!
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
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