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My first reverse sear using the IGrill2

MikeOKC Posts: 15

August 2015 in Beef

I tried out my IGrill2 tonight doing a reverse sear on a 1.5 lb porterhouse. The end results are amazing and I am one happy egg owner.

I started with indirect at 250ish until a internal temp of 120 deg F. Than direct at 625 deg F for one minute each side.

Image: https://us.v-cdn.net/5017260/uploads/editor/kw/p3dd1h60q2ul.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/c9/crgvo6ktxq7m.jpg

reverse2.JPG 1.6M

reverse3.JPG 2.5M

reverse1.JPG 2.1M

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Comments

Terrebandit Posts: 1,750

August 2015

Looking good Mike.

Dave - Austin, TX
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bboulier Posts: 558

August 2015

Looks very tasty! Reverse sear is definitely the way to go with steak or pork chops

Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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YukonRon Posts: 17,075

August 2015

Very nice!

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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500 Posts: 3,180

August 2015

Very nice.

I like my butt rubbed and my pork pulled.
Member since 2009
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stemc33 Posts: 3,567

August 2015

This is one of the areas the iGrill(all models) is great at. Steak looks great.

Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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MikeOKC Posts: 15

August 2015

Thank you to everyone!!! I am wishing I got my big green egg many years ago.

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