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Spare Ribs Wednesday
dstearn
Posts: 1,702
Working out of the home office and my wife has her night class tonight. Perfect day to smoke some spares!
Cooking at 250 grate on the XL.Post Oak and Hickory chunks
No plans to foil, may not even spritz.
I figure 6 hours?
These are the Hormel All Natural Packaged ribs, not the Foo Foo Duroc ribs I usually buy.
Cooking at 250 grate on the XL.Post Oak and Hickory chunks
No plans to foil, may not even spritz.
I figure 6 hours?
These are the Hormel All Natural Packaged ribs, not the Foo Foo Duroc ribs I usually buy.
Comments
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Looks like a great afternoon-You may want to start checking at the 5 hour mark. I use the toothpick test for rib "doneness". Insert into the meat and "no resistance" means you are there. Works better for me than the bend test. YMMV-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I will try that. Thanks for the advice!
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^^^this^^^
They are done when they are done.
Have had some spares easily go 8, 9 hours.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
On what planet?Focker said:^^^this^^^
They are done when they are done.
Have had some spares easily go 8, 9 hours.
What temp do you cook at?Just a hack that makes some $hitty BBQ.... -
@cazzy,
Oh dear.
At 225, and meaty.
(This is the part where you tell me IDK WTF I'm doing cuz I don't mimic yours
)
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Done in 6hrs. Not as flavorfull as Duroc, but they were tasty!
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Looks delicious! Wish I was there!Sandy Springs & Dawsonville Ga
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Nice! Home office days are the best for ribs.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yeah ill finish those if you aren't happy with the results.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
225 and meaty makes a lil sense. Also, I don't need to tell you that you don't know what you're doing.Focker said:Just a hack that makes some $hitty BBQ.... -
Love me some spare ribs, those look beautiful.
Nice cook!-SMITTY
from SANTA CLARA, CA
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Fine looking ribs brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks, eating the leftovers now! :-)SGH said:Fine looking ribs brother.
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