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BGE Best Coast Grilled Shrimp Tacos
I have never had better seafood tacos than these anywhere on the west coast. Jumbo shrimp (Costco), canola oil, garlic salt and cracked pepper. Slaw, shredded cabbage, diced red onion, 2-3 squeezed limes, cojita cheese cilantro dressing. BGE @ 400 direct not raised, 1 apple chunk w 1 Cherry chunk, lazari hardwood charcoal. Dressing, sour cream, half lime, hot sauce mixed with 2 TBSP salsa. Grill and cover the tortilla, corn or flour. Really, really, really, really, really, good!
Comments
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Yes I would!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I'd probably need more then 3.Looks goods.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Great looking plate of grub brother. Nicely done
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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looks good, love shrimp tacos. last time i made them i ate them lunch and dinner for 3 days straightfukahwee maineyou can lead a fish to water but you can not make him drink it
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Yum.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Nice, you observe Taco Tuesday as well.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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