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Do you pre-cool your Yeti Tumbler?
kmcadillac44
Posts: 47
in Off Topic
I bought the 20oz tumbler and I love the quality of it and plan on pre-cooling it in the fridge next weekend to keep my beer SUPER cool - has anyone else tried that?
Comments
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I usually keep mine filled with ice. In the morning I dump out the ice from the night before and add fresh.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
i bought one and crammed as much ice in it and put the top on and set it on the counter. the ice lasted 26 hours
no water just ice -
One thing for sure is remember their warning of:
Do NOT place in freezer!Re-gasketing the USA one yard at a time -
I took mine to the beach this year. Poured 2 beers in each time ( I have the 32oz yeti) I filled it. Beers out of cooler. Stayed ice cold whole time. In other words, no need to precool. I was in 100 degree weather and my beer stayed ice cold. Of course no ice was in cup.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I drink bourbon and coke. If I can't finish my drink, I just pop it in the fridge and I'm ready to go the next day with minimal dilution.Dave - Austin, TX
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Why do you dump the ice? Is it spoilingDMW said:In the morning I dump out the ice from the night before and add fresh.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I figure fresh ice is colder.SGH said:
Why do you dump the ice? Is it spoilingDMW said:In the morning I dump out the ice from the night before and add fresh.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
You do know that I was only messing with you correct? A attemp at humor brother DDMW said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I figured that, just thought I would offer up why I do it. Not sure how ya'll keep ice with temps like you've been having though.SGH said:They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Just got back from Mexico and never pre cooled mine and with those temps and humidity, my drinks always nice and cold.Midland, TX XLBGE
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I usually drink my first drink really fast. Does that count as a pre-cool?
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