Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Kabobs

bob.bud
bob.bud Posts: 297
Started with the Chicken:



Then the beef and pearl onions:



then came the veggies:



and then it was time to eat:



as you can see in the images, I did not soak the skewers. I usually use metal skewers, but I came across a left over bag of the skewers my son used to make jerky and decided to use them.
Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta

Comments