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Kabobs

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bob.bud
bob.bud Posts: 297
Started with the Chicken:



Then the beef and pearl onions:



then came the veggies:



and then it was time to eat:



as you can see in the images, I did not soak the skewers. I usually use metal skewers, but I came across a left over bag of the skewers my son used to make jerky and decided to use them.
Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta

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