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Grilled Fresh Local Halibut
Ross in Ventura
Posts: 7,234
Our neighbors son caught some Halibut off the coast of Ventura and gave Jackie and me some to grill.
Seasoned with Dizzy Pig Raging River seasoning, Chipotle, and Dill Weed. Lemon.
On the Grill Grates @375* direct.
Four minutes a side.
Served with Swiss Chard that Jackie saute. The fresh Halibut was wonderful as well as the Swiss Chard.
Thanks for look-in!
Ross
Comments
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Brother that is some fine looking fish for sure. Awesome job man
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Excellent! With the grill grates wouldn't that block some of the direct heat? Similar to using a CI grid direct flat side (referencing BGE CI grid with two sides). These look fantastic
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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nice
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Thanks NP, The Grill Grates do a great job like thatNPHuskerFL said:Excellent! With the grill grates wouldn't that block some of the direct heat? Similar to using a CI grid direct flat side (referencing BGE CI grid with two sides). These look fantastic
Ross -
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Us sorry Midwesterners will never have it so good. Enjoy!
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That looks like a solid cook. Nice job!Atlanta, GA - Large BGE x 2
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@Ross in Ventura -Ross, this straying off topic a little, but do you do any fishing out there? If so, what do you fish for?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wonderful cook Ross!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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nice
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Halibut looks great, wish I had some right about now. I could really go for a nicely grilled piece after seeing this post.Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
What a terrific cook!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thanks MontyMonty77 said:Halibut looks great, wish I had some right about now. I could really go for a nicely grilled piece after seeing this post.
Ross -
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I hear you brother. I don't go near as much as I use to and I don't go as far out as I once did. I limit myself to inshore and around the barrier islands. Every now and then when I'm feeling brave I will venture a little farther out, but it's real seldom these days.Ross in Ventura said:Not any more I'm 76 the trips are two long for real good fishing south of the borderLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice cook, Ross.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore
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