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Dino Ribs...
Comments
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Just flat nailed it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wow! Looks amazing!
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Congrats on a nice cook, those beef ribs look amazing! Great pics as alwaysLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Did you cut all of them? If I may ask, why?Legume said:Nice Travis. They look pretty good inside.
They look amazing! Great marbling!Just a hack that makes some $hitty BBQ.... -
Look awesome hap! They definitely are pretty rich.Just a hack that makes some $hitty BBQ....
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Hap, looks like a slam dunk my friend. Solid from take off to touch down. Outstanding cook brother
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks amazing!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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nice
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They were racks of three ribs, had to cut them down to fit in vacuseal + all three kids back at college now, so just the two of us. I cut one generous rib off of each slab and packed 2 packs of 2 ribs and 2 packs of one rib.cazzy said:Did you cut all of them? If I may ask, why?
They look amazing! Great marbling!THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Great stuff @hapster! What was your total time? Yum.
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Outstanding... They are definitely super rich... The last ones I did almost had a pastrami like taste to them.
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They were probably on the egg about 8-1/2 hours, and then a little over an hour rest in a pan covered in foil.pgprescott said:Great stuff @hapster! What was your total time? Yum.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome @hapster, looks like a great cook! I forget if you said what you used for rub above (too many pages in the thread now...). Wondering how DP Red Eye would work with these.
Bookmarked!
B_B
Finally back in the Badger State!
Middleton, WI -
Thanks... Just used salt, pepper, and garlic for the rub. Oak for smoke, at about 250° domeBlack_Badger said:Awesome @hapster, looks like a great cook! I forget if you said what you used for rub above (too many pages in the thread now...). Wondering how DP Red Eye would work with these.
Bookmarked!
B_BMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great informational thread with good pictures and comments. That's what sets this forum apart from the others.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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