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Does this mean I am a culinary simpleton?

So, I have made and enjoyed butts, loins, tenderloins, ribs, all kinds of chicken, seafood, meatloaf and lots of other stuff on the egg but this might just be my favorite. Hotdogs, wrapped in applewood smoked bacon, dusted with a little rub then cooked indirect at 350 until the bacon was just right. A few Apple wood chips tossed in for light smoke. It may be the best tasting thing I have made yet, but it is certainly nothing compared to some of the fantastic cooks posted here. Just got me to wondering what is wrong with me to like something so tasty and easy to make?

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