Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Adult Mac N Cheese

Ladeback69
Ladeback69 Posts: 4,483
Last night I cooked this for the current Throwdown going on, but I think it may have got missed by some so I thought I would share it in my own post.  Is was a labor of love.  Took longer to prep everything then to cook it.  First cooked the bacon while I also cooking the shells.  After the bacon was done I use some of the fat to cook red & yellow bell peppers and garlic.  Then added all the cheeses; Italian blend, Colby Jack, Sharp Cheddar, cream cheese and Parmesan cheese.  Last to go in was the smoked chicken, bacon and sun dried tomatoes.   It was very good and I had it for lunch today too.  You still have time to enter.

XL, WSM, Coleman Road Trip Gas Grill

Kansas City, Mo.

Comments