Duraflame meatballs, grate cleaning and of course, bacon

Legume

First things first.



Freezer diving for some dinner tonight, I found two links of boudin and some "Italian style" turkey meatballs.  I've had these before, they are the food equivalent of duraflame logs, or pressboard, soooo...bacon!

I covered the bacon wrapped meatballs with a heavy coating of Daddy's BBQ Sweet Love rub and sprinkled some Simply Marvelous Peppered Cow rub on the boudin, both from @Thatgrimguy.  Running them at 350 with a chunk of cherry.



By the way, how do I clean my grill?

Dobie

At least you can pull the bacon off and enjoy good beer 
your grate cleaner can have the rest. 

theyolksonyou

Same way I clean mine. Platesetter and drip pans too. 

Enjoy the bacon and boudin. 

Legume

Damn, they didn't get better.  Boudin was good, meatballs dry and bacon overcooked.  Generous with the sauce, sriracha and mayo to lube up the sliders. More beer and some out of order pics.  My wife won by making a boudin slider with the homemade pickles and onions.

YukonRon

Boudin rocks!

Thatgrimguy

Good Boudin is amazing.  How are you liking that Sweet Daddy rub?

Legume

Thatgrimguy said:

Good Boudin is amazing.  How are you liking that Sweet Daddy rub?

I really Ike that one, not too much of anything, smooth.

Ladeback69

Looks great and my dog likes to lick the PS.  I just have to make sure it's not hot.

SmokeyPitt

It looks good from here.  I think I have tried those same turkey meatballs, or perhaps all turkey meatballs taste like particle board.