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First cook = simple but extremely tasty
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leemschu
Posts: 615
I had chicken breast I've had marinating since Sunday. Bought my egg last night so I figured why not. 350-375 with a small hickory chunk and some whirly bird for about 30 minutes give or take until the thermopop read 155. Pulled them and devoured them. If this wasn't the juiciest chicken I've ever had it was right there with it. And it was so easy after reading cooking tips and tips on controlling the temperature from this site.
Dyersburg, TN
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Welcome.... Can't beat chicken on the eggCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Welcome and well done. Keep em coming!Atlanta, GA - Large BGE x 2
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Way to break it in! Nice cook and welcome.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Looks WONDERFUL! Excellent job!
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Great looking plate of grub brother. Congratulations on the new egg and enjoy it.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nothing at all wrong with that plate! I'd take a serving if you have one. Welcome and Nicely Done.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Nice. I think chicken off the egg is one of my favorites.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Very solidColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Welcome. I love Whirlybird seasoning. Time to do a long smoke and get that egg dirty.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That's a solid start out of the gate! Welcome.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Nice!! Welcome to the obsession.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
It was a big change from the gas grill but I'm addicted now.Dyersburg, TN
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green beans just like my ma-maw made bravo & welcomeLBGE, AR. Lives in N.E. ATL
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Looks amzing. I got my green egg recently too
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Welcome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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