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2nites Ballontine
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BearQ
Posts: 174
stuffed it with spinach feta and roasted Pine nuts. 400 for 45 minutes raised indirect. Still need some practise with this.


Barrie,Ont.,Canada.
Comments
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Wait, why do you say you need practice? That looks AWESOME!!!
B_B
Finally back in the Badger State!
Middleton, WI -
It looks great!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Pork? Chicken?
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Black_Badger said:Wait, why do you say you need practice? That looks AWESOME!!!BearQ said:stuffed it with spinach feta and roasted Pine nuts.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks for the encouragement, the YouTube video makes it look so quick & easy this attempt felt like an absolute mess. It's what you don't see cause it looks alright when your done but I really need to do this a lot more to comfortable doing it.
@SGH - the Pine Nuts were roasted 1st, they were ok & I had them on hand. I don't think I'd go out of my way to ensure they were included but if I have them in stock I'd put them in again. Crumbled bacon would have been a good addition.
@pgprescott - It's a deboned &stuffed chickenBarrie,Ont.,Canada. -
Looks darn good to me!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Lookin' good!
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