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Stuffed pork loin
texaswig
Posts: 2,682
Tonight I stuffed my first pork loin. Stuffed with caramelized onions, sauteed spinach, cream cheese,roasted red peppers served with sundried tomato puree, summer squash and grilled polenta.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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Very nice
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That is real nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Well look at you, all fancy and shite. Food looks fantastic, was it?
Love you bro! -
@Legume it was good. I'm not real sure I will do it again unless it's for guests. I'll probably just cook all the stuffing and put it on the top or side. First time on the polenta also. I not that crazy about it.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks excellent brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Love polenta like that. If you have any left, try with some mozz, basil and tomato sauce, grill it until melty.Love you bro!
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@Legume I have some left. I'll have to do something like that.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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