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Hack like me
Sardonicus
Posts: 1,700
When I see the great looking dishes somma you put out,
I can only shake my head admiringly and think . . .
I don't have a Magic Plate like Mattman, I'll never fold a brisket like Cazzy, and many of the rest of you are out of my reach, too.
However,
I can do a passable job with plain ol' Comfort Food.
These wings are just slightly moistened with Trump Sauce
and then seasoned. Refrigerated for an hour or two.
Bell Peppers from our [container] garden and sliced white onion -
(gran garlic, black pepper, cumin, celery salt)
Sliced Potato
(Gran garlic, dregs of commercial BBQ rub, onion salt)
Smoked sausage stuffed with Manzano pepper, mozzarella and cheddar cheese.
Yeah. Bacon-wrapped. (It's a sickness.)
Never rush the grilling, I always say.
(300° indirect until the 'taters had cooked for a while . . . then bumped to 375° or so)
Enough with the grilling,
time for the eating!
I asked them if they liked Wednesday's dinner . . .
Maybe they were just being polite.
I can only shake my head admiringly and think . . .
I don't have a Magic Plate like Mattman, I'll never fold a brisket like Cazzy, and many of the rest of you are out of my reach, too.
However,
I can do a passable job with plain ol' Comfort Food.
These wings are just slightly moistened with Trump Sauce
and then seasoned. Refrigerated for an hour or two.
Bell Peppers from our [container] garden and sliced white onion -
(gran garlic, black pepper, cumin, celery salt)
Sliced Potato
(Gran garlic, dregs of commercial BBQ rub, onion salt)
Smoked sausage stuffed with Manzano pepper, mozzarella and cheddar cheese.
Yeah. Bacon-wrapped. (It's a sickness.)
Never rush the grilling, I always say.
(300° indirect until the 'taters had cooked for a while . . . then bumped to 375° or so)
Enough with the grilling,
time for the eating!
I asked them if they liked Wednesday's dinner . . .
Maybe they were just being polite.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
Comments
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LOLHendersonTRKing said:Like! (Q: Trump Sauce? What is??)
There's a bottle of it to the right in the first JPEG.
Just havin' a little fun with that.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Killer! Great pix too!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Great looking grub and; A+ on your presentation!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Agreed, Grade A You're sellin yourself short. Heck, I'm happy when the diners just shut up & eat. :-)
LBGE, AR. Lives in N.E. ATL -
Sardonicus said:
LOLHendersonTRKing said:Like! (Q: Trump Sauce? What is??)
There's a bottle of it to the right in the first JPEG.
Just havin' a little fun with that.
you should probably call that obama sauce then. If it was (b)witch sauce would you call it hillary?Large, Medium
Heflin, AL -
LOLyou should probably call that obama sauce then. If it was (b)witch sauce would you call it hillary?
Why yes, you clever fellow. The possibilities are endless aren't they?
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
I would seriously eat ALL of those!
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Excellent looking cook!Living the good life smoking and joking
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Nice cook!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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You did well, my man!
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Yeah it passed, with flying colors!! It looks excellent to me. Solid all the way around.Sardonicus said:I can do a passable jobLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You do a great job man. Food looks awesome!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looks darn good to me. I mean wings and bacon wrapped anything is pretty darn good and you took them up a few notches. Nicely Done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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bacon-wrapped, stuffed, smoked sausage.
that's genius, I have never seen that before, but I will be seeing it here on my egg in the very near future.
damn fine idea.
Not a felon
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