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Easy Wednesday

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theyolksonyou
theyolksonyou Posts: 18,459
edited August 2015 in EggHead Forum
Simple sweet turkey Italian sausage over mac and cheese and cheese and cheese and cheese and bacon. 

A couple of those velveeta Mac and cheese in the microwave (gasp) and then into a CI skillet with mozzarella, pepper jack, Asiago and bacon bits under the sausage. Let that go a while then moved the sausage to the MM for some color. Plated with black beans and Parmesan.

 

Simple, boring, good. 
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Comments

  • Dyal_SC
    Dyal_SC Posts: 6,487
    I'd hit it.   B)
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  • PASmoke
    PASmoke Posts: 279
    Great idea with the Mac & Cheese under the sausage. Very smart.....
    Atlanta, GA - Large BGE x 2

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Dyal_SC said:
    I'd hit it.   B)
    Really boring compared to you, rock star. 

    PASmoke said:
    Great idea with the Mac & Cheese under the sausage. Very smart.....
    You don't really get much from it, which is what I suspected, but what the hell. If your sausage is bleeding grease, it's overcooked. 
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    So you used the microwave cups and then put them in the cast iron while you cooked the sausages? Interesting.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @Scottborasjr Yep. We do that a lot actually. Add extra cheese, seasonings, rub, whatever and throw it on the egg. Gets a little smoke flavor. Wife and kids love it. It's the first thing that's gone; every time. 
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  • Dyal_SC
    Dyal_SC Posts: 6,487
    theyolksonyou said:
    Dyal_SC said:
    I'd hit it.   B)
    Really boring compared to you, rock star. 
     
    Whatevs, I had Popeyes Chicken tonight.  :) Long day at work for me and the Mrs.  ;)
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  • SciAggie
    SciAggie Posts: 6,481
    "Cheese and cheese and cheese and cheese" is never boring. Simple meals are good stuff too.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    That wouldn't last long around here! Nice Wed cook @theyolksonyou

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,948
    Sometimes it's the simple things that really shine. Looks great brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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