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Sweet Bourbon Glazed Salmon on the ......
Mattman3969
Posts: 10,458
You guessed it, the mini!!! Lol
I wanted to play with some CI
so I decide on sweet bourbon glazed Salmon. 1/3 cup of brown sugar, 3tbls of butter and 1/2cup of bourbon.
Cooked in the butter and brown sugar for about 6 mins. Then added the bourbon and constantly was spooning the mixture on top till done.
Thanks for looking.
I wanted to play with some CI
so I decide on sweet bourbon glazed Salmon. 1/3 cup of brown sugar, 3tbls of butter and 1/2cup of bourbon.
Cooked in the butter and brown sugar for about 6 mins. Then added the bourbon and constantly was spooning the mixture on top till done.
Thanks for looking.
-----------------------------------------
analyze adapt overcome
Comments
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Oh my....L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Looks good that's for sure! Did you use good bourbon or sour mash whiskey? Actually I prefer cooking with JD as I think it gives more twang to the finished product.
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Beautiful!
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You guessed it I use the good o'l Jack!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Excellent cook right there brother! Very nice!Sandy Springs & Dawsonville Ga
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Ha! Good! BTW if you ever try Egret's ham then Jack shines in that recipe also!Mattman3969 said:You guessed it I use the good o'l Jack!!! -
1/2 cup for the salmon... Full cup for the cook
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Might be just a lil mo for the cook!!bgebrent said:Excellent cook right there brother! Very nice!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Always more bourbon for the glass than the pan! Always
Sandy Springs & Dawsonville Ga -
Yes please. I'd be on that like white on rice.
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What if it was brown rice? Loltheyolksonyou said:Yes please. I'd be on that like white on rice.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
How about stink on....never mind.
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Looks like a winner to me. You are getting the good out of that mini. Keep the mini rolling brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh heck yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Shoot that's awesome!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Nicely done. Did you glaze again once the fish was plated or no need to?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I spooned about 2 spoonfuls over it once it was on the plate. Prolly didn't need to but it made it look better anyway.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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