I like my butt rubbed and my pork pulled.
Member since 2009
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First lamb ever
Grambler
Posts: 153
This turned out way better than I had hoped. Never cooked lamb of any type but the BGE didn't disappoint. Rubbed it (boneless leg) with olive oil and lots of crushed garlic and then salt, pepper, onion powder and garlic powder. Cooked indirect at 350 until about 130. Potatoes from my garden underneath! 
Comments
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Looks like you knocked it out of the park. Spectacular looking lamb.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Lamb is one of my very favorites brother. Nice job.
______________________________________________I love lamp.. -
Beautiful cook!!!
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That looks perfect to me, nice job on the leg.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Need to set the bar a little then!Grambler said:This turned out way better than I had hoped. Never cooked lamb of any type but the BGE didn't disappoint. Rubbed it (boneless leg) with olive oil and lots of crushed garlic and then salt, pepper, onion powder and garlic powder. Cooked indirect at 350 until about 130. Potatoes from my garden underneath!
That lamb looks delicious. Great job!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
One of my favorites. Well done!Living the good life smoking and joking
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Looks good. I gotta get on the lamb train. Never eaten it much, but all these lamb cooks have me itching.
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I need to do lamb dammit. Looks amazing, how long did it take roughly?Firing up the BGE in Covington, GA
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definately a favorite here, the rarer the better, even eat it raw mixed with onions as a spread
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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