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No Pics, So It Never Happened - But...

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SciAggie
SciAggie Posts: 6,481
in EggHead Forum
I will probably get a 15 yd personal foul, but I didn't get pics tonight. SWMBO and the princess were in a hurry to watch Pretty Little Liars (I know, why? You ask...)
So I had leftover spatchcock chicken breast. I sliced it thinly and warmed it on the egg. Grilled an ear of corn. While the corn was grilling, I cooked 3 jalapeños with cream cheese and bacon for an appetizer. 
Took the grilled corn and cut it off the cob for salsa. Add a few black beans, diced onion and garden tomatoes (2/1 ratio tomato to onion). Add a grilled chopped Serrano, cilantro, garlic, salt & pepper, zest & juice of one lime, a splash of wine vinegar, and some EVOO.
Make a salad of fresh garden mix lettuce, some warmed chicken, salsa, and queso fresco.
After supper we had grilled peaches dusted with sugar and cinnamon and some ice cream (needed Blue Bell).
All in all it was a great simple supper. Too bad there is no evidence to prove it ever happened.
Am I banished?
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • YukonRon
    YukonRon Posts: 17,181
    Mulligan. Great story. Reads delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    SciAggie said:

    After supper we had grilled peaches dusted with sugar and cinnamon and some ice cream (needed Blue Bell).

    Isn't Sid Bass taking care of that?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • SciAggie
    SciAggie Posts: 6,481
    TexanOfTheNorth said:
    SciAggie said:

    After supper we had grilled peaches dusted with sugar and cinnamon and some ice cream (needed Blue Bell).

    Isn't Sid Bass taking care of that?
    Yes, but they haven't shipped yet.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    SciAggie said:
    TexanOfTheNorth said:
    SciAggie said:

    After supper we had grilled peaches dusted with sugar and cinnamon and some ice cream (needed Blue Bell).

    Isn't Sid Bass taking care of that?
    Yes, but they haven't shipped yet.
    We were down in Texas for a week last month... I missed not being able to have some Blue Bell!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,254
    We will let it slide this time, reads delicious!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • blasting
    blasting Posts: 6,262
    ...and then Alton Brown declared it was the best salad he ever had.  The end.

    Jk, it actually sounds great.  I need to start doing more meals like that myself.
    Phoenix 
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