I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Jerk Chicken Sammich and Rib Meat Dawg
Dyal_SC
Posts: 6,248
Had some family over this afternoon. Made some Caribeque Jerk Chicken Sandwiches w/ Coleslaw and loaded Nathan's Hot Dogs w/ Coleslaw and leftover Smoked Rib Meat. My brother said he'll no longer be able to eat a normal hot dog. Lol. 
Comments
-
Yet again. Out of bounds.
-
I like everything about this one. Comfort food on steroids. All good!
-
Most excellent!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
-
-
Now that is a freaking DOG!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Thx guys! @THEBuckeye , yessir I am. LOL @SGH would be proud.
-
LOVE jerk chicken!!!
For next time... Pearl 1/4 lb dogs, pulled pork, onions, Gulden's and LaBomba. On a split top bun.
Wish I could still eat that crap!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
What you callin crap??? Mmmmmm!!Carolina Q said:LOVE jerk chicken!!!
For next time... Pearl 1/4 lb dogs, pulled pork, onions, Gulden's and LaBomba. On a split top bun.
Wish I could still eat that crap! -
I seriously don't know what I'm looking forward to more @Dyal_SC next cook, or football coming back. I'm really torn.....
Nicely Done!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
LOL @Scottborasjr , I think the same thing about all y'all's cooks too.
@Carolina Q, that looks phenomenal !!! I love pulled pork hot dogs. Made these awhile back... One of my favorite uses for pulled pork leftovers!
http://eggheadforum.com/discussion/1176334/pulled-pork-hot-dogs/p1
-
Awesome! Where'd you get the split tops?!Dyal_SC said:@Carolina Q, that looks phenomenal !!! I love pulled pork hot dogs. Made these awhile back... One of my favorite uses for pulled pork leftovers!
http://eggheadforum.com/discussion/1176334/pulled-pork-hot-dogs/p1
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
They're starting to sell them in the grocery stores around the midlands. They're the pepperidge farm brand.
-
Awesome! A little butter and a hot griddle... or mayo if you're from Illinois.Dyal_SC said:They're starting to sell them in the grocery stores around the midlands. They're the pepperidge farm brand.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Gotta love the split top buns.
The ones we had today were split top too, but you can't really tell from the pic I took.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum