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Kick Ash Basket Question?
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Sonny3
Posts: 455
I read plenty of remarks and recommendations on the forum about the KAB and it seems to make a lot of sense.
I see on their site that the one for the XL is now available. Can't find a phone number for them so I put the question to you folks.
Why do they state that for the XL (and not the others) you should leave the BGE firebox grate in? Doesn't that kinda defeat the purpose of the KAB? If you just lift and shake to dump ask during the cook, you are just going to clog the holes in the grate and then have to deal with it anyway. And when cleaning out ash pre-cook, you would have to take it out and dump otherwise you are still dealing with the build up on the grate.
Somebody straighten me out on this one please. I really like the idea of using them in both the XL and Med.
I see on their site that the one for the XL is now available. Can't find a phone number for them so I put the question to you folks.
Why do they state that for the XL (and not the others) you should leave the BGE firebox grate in? Doesn't that kinda defeat the purpose of the KAB? If you just lift and shake to dump ask during the cook, you are just going to clog the holes in the grate and then have to deal with it anyway. And when cleaning out ash pre-cook, you would have to take it out and dump otherwise you are still dealing with the build up on the grate.
Somebody straighten me out on this one please. I really like the idea of using them in both the XL and Med.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
Comments
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@Sonny3 I believe you need to see the 'HD' (heavy duty) in the product item number before you can safely assume that you do not need to use the firebox grate. I know if you email Chad directly at chad@kickashbasket.com he will answer your question. He has been very quick in responding to my questions.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Sonny3 said:I read plenty of remarks and recommendations on the forum about the KAB and it seems to make a lot of sense.
I see on their site that the one for the XL is now available. Can't find a phone number for them so I put the question to you folks.
Why do they state that for the XL (and not the others) you should leave the BGE firebox grate in? Doesn't that kinda defeat the purpose of the KAB? If you just lift and shake to dump ask during the cook, you are just going to clog the holes in the grate and then have to deal with it anyway. And when cleaning out ash pre-cook, you would have to take it out and dump otherwise you are still dealing with the build up on the grate.
Somebody straighten me out on this one please. I really like the idea of using them in both the XL and Med.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
bweekes said:Sonny3 said:I read plenty of remarks and recommendations on the forum about the KAB and it seems to make a lot of sense.
I see on their site that the one for the XL is now available. Can't find a phone number for them so I put the question to you folks.
Why do they state that for the XL (and not the others) you should leave the BGE firebox grate in? Doesn't that kinda defeat the purpose of the KAB? If you just lift and shake to dump ask during the cook, you are just going to clog the holes in the grate and then have to deal with it anyway. And when cleaning out ash pre-cook, you would have to take it out and dump otherwise you are still dealing with the build up on the grate.
Somebody straighten me out on this one please. I really like the idea of using them in both the XL and Med.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
I'd see no issue with leaving the grate in the XL with the KAB. I leave the fire grate in my large with the KAB. I can see an improved performance with the KAB with the grate. In all honesty I like the KAB for clean up. All you have to do is take it out and give it a couple shakes. No stirring around the lump and worrying about the grate getting clogged up. The main reason why I can't wait for the small version to come out
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
bweekes said:
... If the ash is still hot, you can always get a tin garbage can.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I had been using a High-Cue grate in my Large for a couple of years and loved it.
I did like the idea of the KAB, and just set it on the High-Cue. No bowing, no clogging. Great!John in the Willamette Valley of Oregon -
Thanks guys, just sent off an email asking the question. Will wait for reply.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
@bweekes , I am looking for a metal can to dump ash too. My thought is to be able to take the KAB out when I am done cooking and use the can to snuff the coals. I like the idea of being able to bring the egg temps down more quickly that way. Seems like a good fire prevention idea to me.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
Sonny3 said:@bweekes , I am looking for a metal can to dump ash too. My thought is to be able to take the KAB out when I am done cooking and use the can to snuff the coals. I like the idea of being able to bring the egg temps down more quickly that way. Seems like a good fire prevention idea to me.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I would kick my own ash if I named this product. About as bad as the conveggtor. HeeshColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Sonny3 said:@bweekes , I am looking for a metal can to dump ash too. My thought is to be able to take the KAB out when I am done cooking and use the can to snuff the coals. I like the idea of being able to bring the egg temps down more quickly that way. Seems like a good fire prevention idea to me.
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Theophan said:Sonny3 said:@bweekes , I am looking for a metal can to dump ash too. My thought is to be able to take the KAB out when I am done cooking and use the can to snuff the coals. I like the idea of being able to bring the egg temps down more quickly that way. Seems like a good fire prevention idea to me.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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Thanks guys for the personal use feedback. I am still waiting to hear back from KAB, I sent them an email about 5-6 hours ago. The question is about using the KAB with or without the BGE grate.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
I use the HD KAB in my large with no grate and it works fine. Before every cook, I shake and then shop vac the ash (best suggestion I received from this forum). I tried shaking into my trash can but what happens is that the ash sits there and then if you throw something heavy into the can, it kicks up the ash. Easier to leave it in the egg and vacuum it up.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Damn, you guys clean a lot. I might pull the guts and clean thoroughly after burning through 20#. Or if I'm cooking while I sleep.
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The guts on mine gets pulled out about every 100# or so. I'll rake out the ash every 20#. The XL breathes well and can hold a decent amount of ash.
I would like a KAB for my MM though.SE PA
XL, Lg, Mini max and OKJ offset
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