Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
new guy
dflores
Posts: 7
New here to the forum. Just got my egg less than 2 weeks ago. Looking forward to food porn and learning new stuff!.
Comments
-
Welcome to the group. Now show us some pics.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
welcome to the madhouse, dflores. May you cook copious amounts of delicious food and have fun along the way.
______________________________________________I love lamp.. -
Sadly I don't have pics lol. Food was too good to bother taking pictures. I might do burgers tomorrow if my meat church order comes in. So far I have made delicious smoked wings, a reverse sear filet for the wife, and ribeye for myself.
-
Post pics brother. Welcome to the crazy train! Folks here will answer all questions! Happy cooking!Sandy Springs & Dawsonville Ga
-
dflores said:Food was too good to bother taking pictures.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH is just saying that but party monster wrapped his camera up in bacon and he ate it. The food IS a priority, but not taking pictures first is just indigestion for scottie.
______________________________________________I love lamp.. -
-
Thanks for the warm welcomes gentlemen/women. Time to immerse myself in all things egg!
-
+1 at brother SGH, eating matters more, but we love photo documentation! Again, cheers!Sandy Springs & Dawsonville Ga
-
-
Welcome.... Pics prove you did it..... And allows us to droolCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Welcome. Looking forward to the cooks!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum