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Moar Brisket.

Thatgrimguy
Thatgrimguy Posts: 4,738
in Beef








It was a select brisket, came out pretty decent!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great Scott!
    ______________________________________________
    I love lamp..
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    nolaegghead said:
    Looks great Scott!
    Thanks! I got my UDS finished tonight too!






    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • jls9595
    jls9595 Posts: 1,533
    wow, nice smoke ring
    In Manchester, TN
    Vol For Life!
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  • SGH
    SGH Posts: 28,888
    Great looking brisket and a awesome looking UDS. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,888
    Did you use the UDS for the brisket?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Black_Badger
    Black_Badger Posts: 1,182
    Yeah, that's a beauty. Details on the cook?

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    SGH said:
    Did you use the UDS for the brisket?
    Nope, finished it up while we ate the brisket.  I still need to build a fire basket.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited August 2015
    Black_Badger said:
    Yeah, that's a beauty. Details on the cook?

    Cheers -
    B_B
    I cooked it at 285 with an entire split of pecan in there. I started it last night at 3am  and came home from work and pulled it at lunch. Let it rest till dinner. It really needed to ride a little longer, but I was working around sleep and work so I'm pretty darn happy with the results.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • caliking
    caliking Posts: 18,943
    Brisky looks good! Cooking on a UDS is fun. I cooked on a UDS for some time and still miss the smoked chicken it made. Pretty easy to dial in.  

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    caliking said:
    Brisky looks good! Cooking on a UDS is fun. I cooked on a UDS for some time and still miss the smoked chicken it made. Pretty easy to dial in.  
    I wanted some additional capacity and didn't need to buy another xl egg. This should work perfect and so far I have $100 bucks extra in it. the rest I found or already owned.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • nolaegghead
    nolaegghead Posts: 42,109
    Fun.  I need to make me somethin like that.
    ______________________________________________
    I love lamp..
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  • texaswig
    texaswig Posts: 2,682
    Looks good.  What is that on the lip of the uds?

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • texaswig
    texaswig Posts: 2,682
    I'm thinking of making some uds for Christmas gifts. And one for my self of course.  

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    texaswig said:
    Looks good.  What is that on the lip of the uds?
    I screwed down a piece of aluminum flashing to get a lower diameter on the lip so the weber lid would fit. I covered that and the small gap with a nomex gasket I had laying around.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • blasting
    blasting Posts: 6,262
    @Thatgrimguy   Good looking brisket, and very cool UDS.  I wasn't oblivious to them, but had never really looked at them until your post (now I've spent an hour online checking them out.)  Looks like a fun project and I'm thinking I'll make one myself.  Please keep us posted on how you like it.
    Phoenix 
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