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St. Louis Ribs. Sunday Smoke

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Thatgrimguy
Thatgrimguy Posts: 4,729
in Pork





Got home from New Orleans and immediatley lit the XL Egg. Got a rack of St. Loius on by 2pm and they were done at 6:30. Cooked them at about 275.  Didn't wrap till the end and wrapped them with Blues Hog original.
 
I usually like my ribs dry. But my wife likes what I call "commercial" ribs. With lots of sauce. I have been trying to figure out how to cook them with that much sauce and this was the first time she thought they were saucy enough. Everyone else loved them as well. So instead of a 3/2/1 or 3/1/1.5 I did a 4/1/0.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,791
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    Great looking ribs brother. I get a wild hair every now and again and sauce mine too. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Tupac
    Tupac Posts: 20
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    They look great. I'm the same way, prefer dry. Wife prefers sauced. I usually go with a 3/1/1 between 250-275. Can't beat the St. Louis cut. I recently started making my own sauce, sweet/ketchupy for her and spicy vinegar based for me. Should have started doing that long ago. 
    ________________________
    "I went into Alexandria for a barbecue. I stayed all night." - George Washington -Large BGE - Madison, MS
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  • stemc33
    stemc33 Posts: 3,567
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    Looks good to me. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • nolaegghead
    nolaegghead Posts: 42,102
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    oh yellz yeah!
    ______________________________________________
    I love lamp..
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  • bweekes
    bweekes Posts: 725
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    Jeez! Those sure do look well sauced. Drooling. 
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    Thanks everyone. It was definitely a great weekend in BBQ for me!  I'll be finishing up my UDS this week too. So I'm about to enjoy a significant increase in smoker real estate. 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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