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2nd brisket
Comments
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Much better than the first. Gonna let it rest then slice it up. Cooked between 250 - 275.
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Looks great. Looking forward to the money shot.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks great-anything out-of-the-ordinary with your prep and cook? Gonna be some great eats down the road.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap - just used this new grubrub I found at krogers
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How was the texture?
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Nice work lawman!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Very nice!
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@dieseldare its was nice, juicy, and tender.
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