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First time with Short Ribs

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TTC
TTC Posts: 1,035
in EggHead Forum
Just because it is a beautiful day I grabbed some chuck short ribs at Publix this morning. I'm bored with my chicken/pig/pizza routine and felt like doing something new.

I do these regularly in the winter braised with wine and veggies, but have never tried them on the egg. A quick forum search for techniques and I am off to the races. 

Rubbed with kosher salt and fresh cracked pepper, on at 250 with a little pecan wood for smoke.

They went on about 2 hours ago. I like how this looks so far.....


XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass 

Colorado in the winter and the Lake in the Summer
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Comments

  • lousubcap
    lousubcap Posts: 35,588
    Great audible-just go til they probe with no resistance with the toothpick.  As you likely have found you can foil wrap or run neked to the finish line.  Regardless, much better than their pork cousins.  Enjoy!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Foghorn
    Foghorn Posts: 10,198
    "I like how this looks so far....."

    Me too.  I wished you lived a little closer to me.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Shiff
    Shiff Posts: 1,835
    Those look great. One of my favorite cooks, but I prefer them uncut. See if your butcher will sell them to you without cutting them.  I buy them at restaurant depot where they come uncut in cryovac.
    Large BGE
    Barry, Lancaster, PA
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  • TTC
    TTC Posts: 1,035
    These were fantastic. I foiled them for an hour with a soy/mustard glaze, served with mashed potatoes. This was a simple, delicious cook that will be added to the rotation. I don't know why I waited so long to give it a shot.


    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Looks excellent. I love me some short ribs!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • bweekes
    bweekes Posts: 725
    Was waiting for the finale. Looks great!
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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  • IPASooner
    IPASooner Posts: 208
    LOVE short ribs...those look amazing, great work!
    LBGE

    Marblehead, MA
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