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1st Meatloaf on egg

KS68C10
KS68C10 Posts: 14
Cooked my first meatloaf on the egg yesterday. Super easy and turned out great!  Cooked indirect with dome temp at 350-400, used some cherry wood for smoke.  Pulled off when IT hit 155. It ends up with a nice smoke ring on all sides.  Used a loaf pan lined with plastic wrap to form the loaf.  Total cook time was 1 1/2 hrs.


Rhome TX
2nd hand LBGE

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