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My first reverse sear
Tonight was my first attempt at reverse searing. It was my son's birthday. I cooked the steaks at 250 until they were about 115 degrees (Maverick probe on the wish list). I rested the steaks and then seared them for about 90 seconds or so per side. Searing was pretty exciting in that bowl of lava...
The family said these were among the best steaks they've ever had. I'll certainly do these again.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Happy birthday to your son and great looking meal
Greensboro, NC -
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Looks good and Happy Birthday to the little man.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Looks great, love the reverse sear!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
It looks like a winner to me brother:c
Wish the little guy a Happy Birthday from all of us as well
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yes! Yes! Yes!
That flame pic is incredible.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
If it tasted half as good as it looks, I am sure you didn't dissapoint.
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Ditto on the "flame pic is incredible."
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Money
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Has anyone tried the lump divider from ceramic grill store to cook reverse sear with starting on cold non-fire side then finishing over the fire?I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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What temperature did you sear the steaks at?
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I truly don't know - but it was scary hot. I opened the lid and the bottom vent and put the steaks on when the fire was rolling.Egghead409 said:What temperature did you sear the steaks at?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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