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Pork chops agrodolce, broccoli rabe, white beans and My friend Heady

Phatchris
Phatchris Posts: 1,726
edited July 2015 in Pork
Salt pepper and evoo on chops

raised direct 400 

glazed with balsamic vinegar, honey, butter and rosemary

pulled at 140 IT

served with broccoli rabe, white beans and Tomatoes

easy weeknight cook

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