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Smoked Adobo Marinated Brisket

ShesGotEggs
ShesGotEggs Posts: 103
in Beef
This may be my favorite brisket recipe I've tried so far, the marinade is really thick and flavorful. I could not find Pasilla Chili powder, but my neighbor gave me some chili powder he gets from New Mexico and I used that. After I put the brisket on the egg I cooked the remaining marinade down into a nice thick sauce that I served on the side. The horseradish crema and caramelized onion relish made this so much better than a regular sandwich. Other than my difficulty getting the brisket to temp (actually cooking the brisket just always seems to be a crapshoot with me) this was an amazing meal.

Recipe from Bobby Flay:
I did not get any pictures of the assembled sandwiches, my friends were starving and they attacked. But everything was really great and it turned out pretty!







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Comments

  • HoustonEgger
    HoustonEgger Posts: 616
    Nice cook!
    Formerly of Houston, TX - Now Located in Bastrop, TX
    I work in the 'que business now (since 2017)

    6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
    Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    The brisket looks great and the sammich sounds amazing.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Hawg Fan
    Hawg Fan Posts: 1,517
    Great looking brisket and an interesting story.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • SGH
    SGH Posts: 28,876
    ShesGotEggs said:
    I did not get any pictures of the assembled sandwiches, my friends were starving and they attacked. 

    This^^^^^^^^^^ I especially like. I have been know to attack food myself from time to time. With that said, great looking grub sister. I would have attacked it too!! 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jollygreenegg
    jollygreenegg Posts: 181
    Mmmmmm....  Me hungry now!
    MM & XL BGE, Bay Area CA
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  • texaswig
    texaswig Posts: 2,682
    That looks like a awesome recipe. I can always issue another one for brisket. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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