Inspired by @jeremiah made possible by @badinfluence. Sliders and fries.

theyolksonyou

@Jeremiah posted some burgers and fries. I needed some. 

Rolled out a pound of 80/20 in a gallon ziplock with an egg, Italian bread crumbs and PETA rub. 

Made real hand cut fries. Soaked for 3 hrs in the briner @badinfluence  sent me, then a few min at 325 on the MM, rested while bacon cooked on the large, then back into oil around 400 until golden brown. Seasoned with jalepeño salt also from Larry.  

Toasted sweet rolls in bacon/beef grease. 

Good stuff. 

Wife said best fries she's ever had, so soaking and double frying obviously makes a difference. 

Pics  

Vanilla. 


ala 

Jeremiah

Woohoo go ahead yolk!

Chubbs

 

SGH

For the sheer volume alone:

DMW

Yes Yes Yes Yes Yes!!!

Mattman3969

Son!!!

theyolksonyou

This stuff is the BOMB on fries. Now onto other stuff!

GATraveller

Oh yea man. Winning. 

johnkitchens

Good looking cook. I take it you are back in Dalton? 

RiverDoc

Drop the mic!

badinfluence

Jason. Try it on ribs along with the smokin guns hot. Use both...yummy. And loved seeing you sporting the shirt.

theyolksonyou

@johnkitchens yep. Back to the daily grind. Probably best for my liver anyway...

Hotch

badinfluence said:

Jason. Try it on ribs along with the smokin guns hot. Use both...yummy. And loved seeing you sporting the shirt.

@badinfluence Yolks mention a "briner" you had sent him for the fresh cut fries. Both my neighbor and I have been on a quest for great fresh cut fries. Done the standard soak and double fry. Also in sugar water like McD and others do. Just have not yet hit the mark. So is this briner something new?

Hotch

And these look great. Nice touch with the bacon fat on the buns.

Jeepster47

Hope the government doesn't find out how many calories you're cooking up for a single meal ... Michelle will be on your case!!!

Good looking meal ... love the two egg utilization.

theyolksonyou

@Hotch it's called the briner jr  essentially a container with an insert to hold everything down in the brine.

 

saluki2007

Bravo yolk.  Got me wanting a burger and it's only 7:30 in the morning.  The jalapeno salt looks like a winner to me.  Going to have to try and find that.  Bet it's killer on wings.

tarheelmatt

I'd kill a few of those burgers and a pound of those fries (with some Whataburger Spicy Ketchup).  

six_egg

You hit that ball out of the park. Looks so awesome. Thank you also for Salt pic. I will have to get some. 

Griffin

Hells yeah!! That looks awesome. Good job.

badinfluence

@hotch the briner has been out for some time now. They make 2 sizes the jr. Like I sent @theyolksonyou which is also a chicken size and a larger turkey size. The company is out of Pennsylvania.