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Butt's got nothing but time...
I've heard and experienced the stall at 160 before, and the second stall at 180, but this is ridiculous. 3.5# pork butt on the egg at 240 F dome is stalled at 182 F and has taken almost 10 hrs today..... 2.8 hrs/lb!!! I even bumped the temp up to 290 dome for the past few hours. I searched the forum but haven't read about a time this long before. Please tell me I'm not alone in this?
-lee.
LBGE in Waterloo, ON
LBGE in Waterloo, ON
Comments
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Calibrated thermos-then it's the pig-all that said, you could be looking at a record cook. But the small butts do not follow the hrs/lb of the bigger ones. At the end of the day-it's all about the taste. Enjoy!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thermometers were calibrated 3 weeks ago, they should be good.
I know, it's all about the taste. It smells amazing. Gonna taste even better I'm sure!!-lee.
LBGE in Waterloo, ON -
lousubcap
But the small butts do not follow the hrs/lb of the bigger ones.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
First butt I ever did on the egg was for a super bowl party years ago. It was under five pounds and took darn near 14 hours with bumping it up to above 325° the last couple hours. I put it on at 4 am and barely made kickoff. It rested till half time.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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