Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sea to plate! Didn't think I'd ever get to say that!
theyolksonyou
Posts: 18,459
Spent the morning on the bay behind longboat key. We were supposed t o go off shore, but the weather didn't participate. Too windy.
Caught quite a few speckled trout and kept a couple for supper.
On to the cook.
The best part was my 13 yr old really jumped in. He trimmed the pineapple, skewered the shrimp, seasoned the fish, did much of the cooking.
We cooked everything around 400.
Started with fresh pineapple with Its My Rub Power Blend and finished with my sweet and spicy bourbon sauce.
Followed with the trout filets with tsunami spin. Started flesh side down for 5 min or so the flipped for another few until flaky.
Finally some fresh shrimp that had been soaking in walkers wood hot and spicy for about an hour.
Plated with black beans and wild rice.
Pics in vanilla order. Great day!
Caught quite a few speckled trout and kept a couple for supper.
On to the cook.
The best part was my 13 yr old really jumped in. He trimmed the pineapple, skewered the shrimp, seasoned the fish, did much of the cooking.
We cooked everything around 400.
Started with fresh pineapple with Its My Rub Power Blend and finished with my sweet and spicy bourbon sauce.
Followed with the trout filets with tsunami spin. Started flesh side down for 5 min or so the flipped for another few until flaky.
Finally some fresh shrimp that had been soaking in walkers wood hot and spicy for about an hour.
Plated with black beans and wild rice.
Pics in vanilla order. Great day!
Comments
-
That's what it's all about!!!! Kudos to you and yours.
-
Absolutely too damn cool!!! I love that your boys are getting involved with cooking. I'm waiting on my granddaughter to get old enough to play on the egg with me. Very nice Jason!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
PerfectMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks good! Did you rent the boat?
______________________________________________I love lamp.. -
Man that is too perfect. Happy vacation brother!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Thanks guys. Forgot to mention the captain is an egger. Has an XL and should have a turkey smoking about now. Was in the brine this morning. Needless to say, we talking cooking for a while. The fam was giving me the stink eye.
-
Couldn't ask for a much better day. Nicely done all the way around.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
-
That's a great day. Congratulations.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Chartered. Fishburger charters. Captain Justin was a great guy. I'm not experienced enough to get on the fish. I could handle the boat in shore. Not sure I'd venture into the open water.nolaegghead said:Looks good! Did you rent the boat? -
-
Awesome Jason! That had to been great fishing with your boys and then eating the catch!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Brother, it looks like a heck of a good time. I have been spending a little time on the water myself as of late. There is nothing more enjoyable. That's a great looking little helper you have there as well. Everything looks wonderful. Enjoy your getaway my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wonderful food and great catch with fun for your son catching and cooking... Priceless times!
-
There ya go Jason
Looks like y'all had a great family moment too. That's the most important part. Cheers LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
mad jelly yo! Excellent. thanks for sharing!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
That's a future chef there!
-
Awesome legacy in the making.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Very nice, I'm jealous. And it's great your son is jumping in to the eggin lifestyle, so far my kids just like to enjoy what comes off the egg mostly.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Good times, good eats. Doesn't get better than that. Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
that is the bed thing i have seen yet
i can't wait to ge my kids involved they are only 2 and 4 but that is what I look forward to
good on you -
It's fun when they ask to help, but don't wish them older, it goes too fast!canuck19 said:that is the bed thing i have seen yet
i can't wait to ge my kids involved they are only 2 and 4 but that is what I look forward to
good on you -
Thanks to all!
-
Way to start your son cooking young! Looks like y'all had a great time too.
1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
That's right up my ally! Looks like you had a great time all around and some great eats! Question- were you using fresh shrimp for bait or gulp? I am wondering if you ate the leftover bait with the fish. Ha ha ha.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Wow, I'm jealous!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Perfect!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I thought of you as I was posting this.Sea2Ski said:That's right up my ally! Looks like you had a great time all around and some great eats! Question- were you using fresh shrimp for bait or gulp? I am wondering if you ate the leftover bait with the fish. Ha ha ha.
We used shrimp, but their were none left. We got out money's worth on casts
I did think it funny that the same species we used as bait was on the plate with the fish. -
This is really cool...thanks for sharing! Can't wait till my kids are old enough to cook with meLBGE
Marblehead, MA
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum